Dining

Start the day with our inclusive, daily-changing breakfast served most days on the sunny roof terrace. The fruit salad is prepared using a medley of locally-grown sun ripened fruits and dried fruits.

After a long day in the souks, a welcoming glass of Moroccan mint tea and pastries is available in the courtyard, served outside your room or on the roof terrace.

In the evenings we offer light meals such as a selection of salads or a three course Moroccan-inspired dinner. We use local, seasonal produce purchased and prepared on the day.

Please download the sample dinner menu and sample summer salads menu to view our selection of Moroccan dishes cooked by our much complimented in-house cook, who just loves to share her dishes and enthusiasm for her cuisine.